Scratch preparations and traditional French techniques marry with southern practicalities to create straightforward, unpretentious fare. Coordinating with the local farmer's market, growers and fish purveyor, they offer dynamic menu preparations, focusing on seasonal produce and seafood. Full bar, seasonal outdoor dining.
hours: Mon - Sat, lunch: 11:30a - 2:30p, dinner: 5:00p - 9:30p
address: 139 west union st