Scratch preparations and traditional French techniques marry with southern practicalities to create straightforward, unpretentious fare. Coordinating with the local farmer's market, growers and fish purveyor, they offer dynamic menu preparations, focusing on seasonal produce and seafood. Full bar, seasonal outdoor dining.
hours: Mon - Tuesday & Thursday-Saturday 11am-3pm Lunch, Limited to go 3pm-5pm, Dinner 5pm-8:30pm,
Grab & Go Market 11am-5pm, Wednesday CLOSED, Sunday brunch 11am-3pm