Line Cook

root and vine

139 West Union Street, Morganton

Job Description: Set up and stock food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.

Knowledge, Skills, and Abilities: Minimum of 1 year cooking expertise. Knife skills & proper equipment handling. Organization. Cooperation. Time management. Ability to follow instructions. Knowledge of safe food handling procedures.

Application Instructions: Submit a resume to: Aimee Perez, Managing Partner

Contact Information: root & vine 828-433-1540 - rootandvinerestaurant.com