Line Cook (3 positions available)

Toasted & Rolled

109 North Sterling Street, Morganton

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and making desserts. Plating prepared foods based on senior chef's guidance. Working with manager and other line cooks to ensure that orders are completed according to request and on time while keeping your area clean. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Cleaning your given station after close every night you work. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Ensuring customers are happy: greeting them as they walk in and thanking them after receiving their food.

Knowledge, Skills, and Abilities: Basic written and verbal communication skills. Organizational skills. Accuracy and speed in executing tasks. Ability to work as a team member. Follows directions and instructions. Ensure customer satisfaction and provide professional customer support.

Experience/Education Requirements: No experience or education required. Must learn fast and work fast.

Application Instructions: Apply in person after contacting Amanda via text

Contact Information: 828-446-0387 (text Amanda with your name and what job you're interested in)